Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Wed. Oct 09, 2019          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 9 OCTOBER 2019.                                                           
                                                                                
The bulk parts market is steady. Demand and offering light to moderate.         
Fresh tom breast meat market is steady, frozen steady to weak, tenderloins      
and white trims steady. Demand and offerings light to moderate and frozen       
tom breast meat offerings moderate. Thigh meat market is steady. Demand and     
offerings light to moderate. The mechanically separated turkey (MST) market     
is steady. Demand and offerings light to moderate. For Domestic: frozen         
grade A breast non basted 10-20 lbs. 145 cents delivered.                       
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                                                     
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   F     171.00        2      
BREASTS, 4-8 LBS PLANT GRADE 2/                                                 
DRUMSTICKS, TOM                             74.00           74.00        4      
DRUMSTICKS, TOM--FRESH                               M      72.00       40      
DRUMSTICKS, HEN                                                                 
WINGS, FULL-CUT, TOM                        64.00           64.00        4      
WINGS, FULL-CUT, HEN                                 F      64.00       17      
WINGS, V-TYPE, TOM                                   R      65.00       80      
WINGS, V-TYPE, HEN                                                              
NECKS, TOM                                           T      28.00       40      
NECKS, HEN                                           F      31.12       52      
BREASTS, B/S, TOM 3/                       191.00          191.00        4      
BREASTS, B/S, TOM--FRESH 3/                208.00          208.00       40      
THIGH MEAT                                           T     159.00       40      
THIGH MEAT--FRESH                                    T     156.00       20      
BREAST TRIM MEAT                                                                
SCAPULA MEAT                                         F     116.00        2      
WING MEAT WITH SKIN                                                             
TENDERLOINS                                159.00          159.00        4      
DESTRAPPED TENDERS                                   W     160.00       80      
DESTRAPPED TENDERS--FRESH                            T     178.50       80      
MECHANICALLY SEPARATED 4/                                                       
MECHANICALLY SEPARATED--FRESH 4/            30.00           30.00       40      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                                                
WINGS FULL-CUT - TOMS                                                           
WINGS, V-TYPE, TOM                                                              
TAILS                                                W      37.00       60      
MECHANICALLY SEPARATED 4/                                                       
THIGH MEAT - FROZEN                                                             

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 09-Oct-19 12:44 PM E CW